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Activities: 734
All Chemicals: 256
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 SALICYLATES Fruit 3.0 30.0 -0.25 *
2 LEUCINE Fruit Juice -- 28.0 *
0 RUBIDIUM Fruit 1.0 28.0 0.68 ACTA AGRIC SCAND SUPPL 22: 1980
3 ISOLEUCINE Fruit Juice -- 28.0 *
14 MANGANESE Fruit 0.5 27.0 -0.23 *
3 ASPARTIC-ACID Fruit Juice -- 23.0 *
11 PANTOTHENIC-ACID Fruit 4.0 22.0 0.25 USDA's Ag Handbook 8 and sequelae)
15 LUTEIN Fruit 4.4 22.0 1.07 *
77 ZINC Fruit 2.0 21.0 -0.28 *
0 NORVALINE Fruit Juice -- 17.0 *
39 NIACIN Fruit 3.0 17.0 -0.58 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit Juice -- 17.0 *
0 OCTEN-1-OL-(3) Leaf -- 13.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 BETA-ALANINE Fruit Juice -- 12.0 *
35 GERANIOL Leaf -- 12.0 -0.22 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 VITAMIN-K-1 Fruit -- 10.1 *
53 BETA-CAROTENE Fruit 1.0 8.0 -0.14 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 0.6 7.0 -0.45 *
0 LINALOL Leaf -- 7.0 -0.44 *
53 LINALOOL Leaf -- 7.0 -0.64 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.