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Activities: 734
All Chemicals: 256
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 PALMITOLEIC-ACID Fruit 70.0 388.0 -0.27 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 70.0 388.0 -0.25 USDA's Ag Handbook 8 and sequelae)
5 GLUTAMINE Fruit Juice -- 290.0 *
4 SILICON Fruit 10.0 220.0 0.11 ACTA AGRIC SCAND SUPPL 22: 1980
0 ALPHA-ALANINE Fruit Juice -- 210.0 *
8 GLUTAMIC-ACID Fruit Juice -- 210.0 *
0 EO Leaf -- 200.0 -1.0 *
9 OXALIC-ACID Fruit -- 200.0 -0.3 *
3 VALINE Fruit Juice -- 170.0 *
32 ALPHA-TOCOPHEROL Fruit 22.0 120.0 0.73 *
1 SODIUM Fruit 20.0 111.0 -0.17 USDA's Ag Handbook 8 and sequelae)
6 IRON Fruit 11.0 108.0 -0.1 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit Juice -- 98.0 *
2 ASPARAGINE Fruit Juice -- 87.0 *
5 ALUMINUM Fruit 3.0 65.0 -0.2 ACTA AGRIC SCAND SUPPL 22: 1980
4 BORON Fruit 1.0 64.0 0.48 *
1 SERINE Fruit Juice -- 60.0 *
0 CAREN-3 Leaf -- 38.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 ARGININE Fruit Juice -- 35.0 *
31 CARYOPHYLLENE Leaf -- 34.0 -0.65 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.