13
|
13
|
BETA-PINENE |
Fruit | -- |
130000.0 |
3.87 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
119000.0 |
3.15 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FLUORINE |
Fruit | 0.1 |
2.8 |
1.43 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
LUTEIN |
Fruit | 4.4 |
22.0 |
1.07 |
*
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | 10000.0 |
40000.0 |
1.0 |
*
|
|
30
|
30
|
(+)-CATECHIN |
Fruit | 5500.0 |
13800.0 |
1.0 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 22.0 |
120.0 |
0.73 |
*
|
|
0 |
RUBIDIUM |
Fruit | 1.0 |
28.0 |
0.68 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 720.0 |
3988.0 |
0.65 |
USDA's Ag Handbook 8 and sequelae)
|
|
20
|
20
|
GAMMA-LINOLENIC-ACID |
Seed Essent. Oil | -- |
170000.0 |
0.49 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
64.0 |
0.48 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 153800.0 |
852050.0 |
0.37 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 150.0 |
10030.0 |
0.34 |
*
|
|
20
|
20
|
GAMMA-LINOLENIC-ACID |
Seed | 47500.0 |
57950.0 |
0.33 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 3100.0 |
21110.0 |
0.28 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 4.0 |
22.0 |
0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
WATER |
Fruit | 815220.0 |
824000.0 |
0.23 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FAT |
Seed | 250000.0 |
305000.0 |
0.21 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 502.0 |
4720.0 |
0.2 |
*
|
|
0 |
ASH |
Fruit | 8050.0 |
61100.0 |
0.11 |
*
|
|