Data Views

Activities: 369
All Chemicals: 65
  CSV  Excel  PDF

Previous1234Next 
Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
6 UVAOL Bark -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 CERYL-ALCOHOL Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 L-RHAMNOSE Plant -- -- *
3 ASPARTIC-ACID Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
0 URONIC-ACID Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
0 L-ARABINOSE Plant -- -- *
35 TANNIN Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
0 PEROXIDASE Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
75 KAEMPFEROL Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
14 SUCROSE Plant -- -- Pakistan Encyclopedia Planta Medica. 1986.
0 FAT Seed -- 58000.0 -1.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Leaf -- 7500.0 -0.75 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Leaf -- 1400.0 -0.66 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Leaf -- 84000.0 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Leaf -- 112000.0 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Seed -- 3100.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit -- 10000.0 -0.56 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Fruit -- 699000.0 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Seed -- 491000.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Seed -- 137000.0 0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.