| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 39 | NIACIN | Bark | 8.0 | 29.0 | -0.55 | * |
| 0 | SUGARS | Bark | 13850.0 | 50000.0 | -0.58 | * |
| 31 | THIAMIN | Bark | -- | -- | -0.66 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 14 | MANGANESE | Bark | 0.4 | 1.4 | -0.67 | * |
| 0 | THIAMINE | Bark | -- | -- | -0.75 | * |
| 0 | KILOCALORIES | Bark | -- | 2370.0 | -0.75 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 6 | IRON | Bark | 6.4 | 23.0 | -0.8 | * |
| 4 | TIN | Bark | 1.4 | 5.1 | -0.96 | * |
| 112 | ASCORBIC-ACID | Bark | -- | -- | -1.01 | * |
| 15 | RIBOFLAVIN | Bark | -- | -- | -1.03 | * |
| 0 | CASCAROSIDE-F | Bark | -- | -- | * | |
| 0 | RHAMNUSTOXIN | Plant | -- | -- | * | |
| 0 | 10-HYDROXYALOIN-A | Bark | -- | -- | * | |
| 0 | BICASCAROSIDE-BB | Bark | -- | -- | * | |
| 24 | ALOE-EMODIN | Tissue Culture | -- | -- | * | |
| 6 | MYRISTIC-ACID | Plant | -- | -- | * | |
| 0 | 1,6,8-TRIHYDROXY-3-METHYL-9-GLUCOSYL-ANTHRAQUINONE | Plant | -- | -- | * | |
| 58 | EMODIN | Tissue Culture | -- | -- | * | |
| 58 | EMODIN | Bl | -- | -- | * | |
| 0 | CASCAROSIDE-E | Bark | -- | -- | * |