| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | DEOXYBARBALOIN | Bark | -- | -- | * | |
| 6 | CHRYSOPHANIC-ACID | Tissue Culture | -- | -- | * | |
| 0 | RESIN | Plant | -- | -- | * | |
| 15 | MALIC-ACID | Plant | -- | -- | * | |
| 0 | 11-DEOXYBARBALOIN | Bark | -- | -- | * | |
| 0 | BICASCAROSIDE-BD | Bark | -- | -- | * | |
| 0 | EMODIN-ANTHRONE | Bark | -- | -- | * | |
| 31 | THIAMIN | Bark | -- | -- | -0.66 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | CASSIAMIN-C | Bark | -- | 120.0 | * | |
| 0 | QUEBRACHOL | Plant | -- | -- | * | |
| 6 | BARBALOIN | Bark | -- | -- | * | |
| 0 | 10-HYDROXYALOIN-B | Bark | -- | -- | * | |
| 0 | FIBER(DIETARY) | Bark | -- | 560000.0 | 1.19 | * |
| 0 | BICASCAROSIDE-BC | Bark | -- | -- | * | |
| 0 | EMODIN-ANTHRONE | Tissue Culture | -- | -- | * | |
| 35 | TANNIN | Plant | -- | -- | * | |
| 10 | CHRYSOPHANOL | Bark | -- | -- | * | |
| 0 | BICASCAROSIDE-AD | Bark | -- | -- | * | |
| 0 | CASCAROSIDE-F | Bark | -- | -- | * | |
| 0 | PURSHIANIN | Plant | -- | -- | * |