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Activities: 613

Chemicals w/Activities: 82

All Chemicals: 137

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
4	4	PHOSPHORUS	Fruit	90.0	1332.0	-0.57	*

2	2	PHYTOSTEROLS	Fruit	80.0	494.0	-0.58	*

0	TITANIUM	Fruit	0.075	7.4	-0.59	*

14	14	POTASSIUM	Fruit	1200.0	11250.0	-0.59	*

15	15	FOLACIN	Fruit	0.06	0.5	-0.63	*

3	3	SILVER	Fruit	0.015	0.037	-0.64	*

32	32	ALPHA-TOCOPHEROL	Fruit	0.6	31.0	-0.64	*

3	3	ASPARTIC-ACID	Fruit	770.0	4756.0	-0.71	*

39	39	NIACIN	Fruit	1.0	6.0	-0.73	*

0	BARIUM	Fruit	0.045	11.0	-0.74	*

3	3	VALINE	Fruit	140.0	865.0	-0.74	*

16	16	VANADIUM	Fruit	0.225	0.555	-0.76	*

14	14	SULFUR	Fruit	3.0	300.0	-0.78	*

15	15	METHIONINE	Fruit	50.0	309.0	-0.8	*

0	STRONTIUM	Fruit	0.45	18.5	-0.8	*

0	NITROGEN	Fruit	480.0	3000.0	-0.81	*

2	2	CYSTINE	Fruit	40.0	247.0	-0.82	*

2	2	LEUCINE	Fruit	200.0	1235.0	-0.82	*

11	11	LITHIUM	Fruit	0.06	0.185	-0.83	*

4	4	LYSINE	Fruit	140.0	865.0	-0.84	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.