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Activities: 613
All Chemicals: 137
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ALANINE Fruit 130.0 803.0 -1.14 *
12 GLYCINE Fruit 110.0 679.0 -1.13 *
0 PROLINE Fruit 110.0 679.0 -0.91 *
3 ISOLEUCINE Fruit 110.0 679.0 -0.89 *
4 THREONINE Fruit 100.0 618.0 -1.0 *
4 PHOSPHORUS Fruit 90.0 1332.0 -0.57 *
2 PHYTOSTEROLS Fruit 80.0 494.0 -0.58 *
14 ARGININE Fruit 70.0 432.0 -1.03 *
28 CALCIUM Fruit 68.0 1776.0 -0.48 *
65 MAGNESIUM Fruit 54.0 1110.0 -0.47 *
15 METHIONINE Fruit 50.0 309.0 -0.8 *
102 CAFFEIC-ACID Fruit 43.0 19700.0 3.31 *
7 HISTIDINE Fruit 40.0 247.0 -1.03 *
2 CYSTINE Fruit 40.0 247.0 -0.82 *
112 ASCORBIC-ACID Fruit 40.0 250.0 -0.27 *
8 TYROSINE Fruit 30.0 185.0 -0.93 *
2 PALMITOLEIC-ACID Fruit 20.0 124.0 -0.32 *
15 ALPHA-LINOLENIC-ACID Fruit 10.0 62.0 -1.12 *
0 GADOLEIC-ACID Fruit 10.0 62.0 -1.0 *
14 SULFUR Fruit 3.0 300.0 -0.78 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.