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Activities: 613

Chemicals w/Activities: 82

All Chemicals: 137

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
102	102	CAFFEIC-ACID	Fruit	43.0	19700.0	3.31	*

4	4	BORON	Fruit	1.0	82.0	0.85	*

0	CARBOHYDRATES	Fruit	151000.0	933292.0	0.8	*

0	WATER	Fruit	817000.0	891000.0	0.52	*

15	15	LUTEIN	Fruit	1.0	11.0	0.12	*

0	RUBIDIUM	Fruit	1.6	20.0	0.07	*

1	1	MERCURY	Fruit	--	0.019	0.05	*

77	77	ZINC	Fruit	0.15	26.6	-0.11	*

12	12	COPPER	Fruit	0.45	11.1	-0.13	*

1	1	SODIUM	Fruit	--	407.0	-0.15	*

53	53	BETA-CAROTENE	Fruit	0.17	1.7	-0.15	*

24	24	PECTIN	Fruit	--	40000.0	-0.16	*

13	13	MUFA	Fruit	840.0	5188.0	-0.18	*

5	5	ALUMINUM	Fruit	1.0	105.0	-0.19	*

112	112	ASCORBIC-ACID	Fruit	40.0	250.0	-0.27	*

27	27	LINOLEIC-ACID	Fruit	930.0	5744.0	-0.27	*

3	3	CADMIUM	Fruit	--	0.125	-0.28	*

2	2	PALMITOLEIC-ACID	Fruit	20.0	124.0	-0.32	*

13	13	PALMITIC-ACID	Fruit	170.0	1050.0	-0.35	*

0	SFA	Fruit	220.0	1359.0	-0.35	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.