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Activities: 613
All Chemicals: 137
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 151000.0 933292.0 0.8 *
0 WATER Fruit 817000.0 891000.0 0.52 *
15 FIBER Fruit 14000.0 86473.0 -0.52 *
0 ASH Fruit 2720.0 40000.0 -0.43 *
24 PECTIN Fruit -- 40000.0 -0.16 *
0 FAT Fruit 2790.0 32198.0 -0.4 *
0 PROTEIN Fruit 3690.0 25400.0 -1.13 *
102 CAFFEIC-ACID Fruit 43.0 19700.0 3.31 *
14 POTASSIUM Fruit 1200.0 11250.0 -0.59 *
4 PUFA Fruit 940.0 5806.0 -0.42 *
27 LINOLEIC-ACID Fruit 930.0 5744.0 -0.27 *
13 MUFA Fruit 840.0 5188.0 -0.18 *
18 OLEIC-ACID Fruit 810.0 5003.0 -0.44 *
3 ASPARTIC-ACID Fruit 770.0 4756.0 -0.71 *
0 NITROGEN Fruit 480.0 3000.0 -0.81 *
28 CALCIUM Fruit 68.0 1776.0 -0.48 *
8 GLUTAMIC-ACID Fruit 280.0 1729.0 -0.9 *
0 SFA Fruit 220.0 1359.0 -0.35 *
4 PHOSPHORUS Fruit 90.0 1332.0 -0.57 *
2 LEUCINE Fruit 200.0 1235.0 -0.82 *
65 MAGNESIUM Fruit 54.0 1110.0 -0.47 *
13 PALMITIC-ACID Fruit 170.0 1050.0 -0.35 *
3 VALINE Fruit 140.0 865.0 -0.74 *
1 SERINE Fruit 140.0 865.0 -0.98 *
4 LYSINE Fruit 140.0 865.0 -0.84 *
3 ALANINE Fruit 130.0 803.0 -1.14 *
12 GLYCINE Fruit 110.0 679.0 -1.13 *
0 PROLINE Fruit 110.0 679.0 -0.91 *
3 ISOLEUCINE Fruit 110.0 679.0 -0.89 *
4 THREONINE Fruit 100.0 618.0 -1.0 *
2 PHYTOSTEROLS Fruit 80.0 494.0 -0.58 *
14 ARGININE Fruit 70.0 432.0 -1.03 *
1 SODIUM Fruit -- 407.0 -0.15 *
15 METHIONINE Fruit 50.0 309.0 -0.8 *
14 SULFUR Fruit 3.0 300.0 -0.78 *
112 ASCORBIC-ACID Fruit 40.0 250.0 -0.27 *
7 HISTIDINE Fruit 40.0 247.0 -1.03 *
2 CYSTINE Fruit 40.0 247.0 -0.82 *
8 TYROSINE Fruit 30.0 185.0 -0.93 *
2 PALMITOLEIC-ACID Fruit 20.0 124.0 -0.32 *
5 ALUMINUM Fruit 1.0 105.0 -0.19 *
4 BORON Fruit 1.0 82.0 0.85 *
15 ALPHA-LINOLENIC-ACID Fruit 10.0 62.0 -1.12 *
0 GADOLEIC-ACID Fruit 10.0 62.0 -1.0 *
6 IRON Fruit 0.9 37.0 -0.38 *
32 ALPHA-TOCOPHEROL Fruit 0.6 31.0 -0.64 *
176 QUERCETIN Pericarp -- 28.0 -1.0 *
77 ZINC Fruit 0.15 26.6 -0.11 *
0 RUBIDIUM Fruit 1.6 20.0 0.07 *
4 SILICON Fruit 2.0 20.0 -0.54 *
0 STRONTIUM Fruit 0.45 18.5 -0.8 *
12 COPPER Fruit 0.45 11.1 -0.13 *
0 BARIUM Fruit 0.045 11.0 -0.74 *
15 LUTEIN Fruit 1.0 11.0 0.12 *
0 TITANIUM Fruit 0.075 7.4 -0.59 *
39 NIACIN Fruit 1.0 6.0 -0.73 *
14 MANGANESE Fruit 0.3 5.55 -0.37 *
11 PANTOTHENIC-ACID Fruit 0.7 4.0 -0.9 *
15 RIBOFLAVIN Fruit 0.4 2.4 -0.56 *
53 BETA-CAROTENE Fruit 0.17 1.7 -0.15 *
31 THIAMIN Fruit 0.2 1.2 -0.53 *
0 LEAD Fruit 0.02 1.11 -0.42 *
3 NICKEL Fruit 0.1 1.11 -0.44 *
0 ZIRCONIUM Fruit 0.3 1.11 -0.5 *
0 VIT-B-6 Fruit 0.1 1.1 -1.19 *
24 CHROMIUM Fruit 0.002 0.555 -0.43 *
16 VANADIUM Fruit 0.225 0.555 -0.76 *
15 FOLACIN Fruit 0.06 0.5 -0.63 *
2 MOLYBDENUM Fruit 0.1 0.26 -0.43 *
11 LITHIUM Fruit 0.06 0.185 -0.83 *
3 CADMIUM Fruit -- 0.125 -0.28 *
2 COBALT Fruit 0.015 0.111 -0.52 *
2 ARSENIC Fruit 0.001 0.06 -0.46 *
3 SILVER Fruit 0.015 0.037 -0.64 *
1 MERCURY Fruit -- 0.019 0.05 *
60 SELENIUM Fruit -- 0.001 -0.39 *
8 AMYGDALIN Seed -- -- *
0 CIS-ISOCHLOROGENIC-ACID Plant -- -- *
0 6-O-ACETYLARBUTIN Plant -- -- *
0 TRANS-2,TRANS-4-DECADIENIC-ACID-METHYL-ESTER Plant -- -- *
32 HYDROQUINONE Plant -- -- *
0 BETA-PYRUFURAN Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.