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Activities: 613
All Chemicals: 137
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# Activity Chemical Low PPM High PPM StdDev *Reference
53 BETA-CAROTENE Fruit 0.17 1.7 -0.15 *
31 THIAMIN Fruit 0.2 1.2 -0.53 *
16 VANADIUM Fruit 0.225 0.555 -0.76 *
0 ZIRCONIUM Fruit 0.3 1.11 -0.5 *
14 MANGANESE Fruit 0.3 5.55 -0.37 *
15 RIBOFLAVIN Fruit 0.4 2.4 -0.56 *
12 COPPER Fruit 0.45 11.1 -0.13 *
0 STRONTIUM Fruit 0.45 18.5 -0.8 *
32 ALPHA-TOCOPHEROL Fruit 0.6 31.0 -0.64 *
11 PANTOTHENIC-ACID Fruit 0.7 4.0 -0.9 *
6 IRON Fruit 0.9 37.0 -0.38 *
15 LUTEIN Fruit 1.0 11.0 0.12 *
39 NIACIN Fruit 1.0 6.0 -0.73 *
4 BORON Fruit 1.0 82.0 0.85 *
5 ALUMINUM Fruit 1.0 105.0 -0.19 *
0 RUBIDIUM Fruit 1.6 20.0 0.07 *
4 SILICON Fruit 2.0 20.0 -0.54 *
14 SULFUR Fruit 3.0 300.0 -0.78 *
0 GADOLEIC-ACID Fruit 10.0 62.0 -1.0 *
15 ALPHA-LINOLENIC-ACID Fruit 10.0 62.0 -1.12 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.