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Activities: 613

Chemicals w/Activities: 82

All Chemicals: 137

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
53	53	BETA-CAROTENE	Fruit	0.17	1.7	-0.15	*

31	31	THIAMIN	Fruit	0.2	1.2	-0.53	*

16	16	VANADIUM	Fruit	0.225	0.555	-0.76	*

0	ZIRCONIUM	Fruit	0.3	1.11	-0.5	*

14	14	MANGANESE	Fruit	0.3	5.55	-0.37	*

15	15	RIBOFLAVIN	Fruit	0.4	2.4	-0.56	*

12	12	COPPER	Fruit	0.45	11.1	-0.13	*

0	STRONTIUM	Fruit	0.45	18.5	-0.8	*

32	32	ALPHA-TOCOPHEROL	Fruit	0.6	31.0	-0.64	*

11	11	PANTOTHENIC-ACID	Fruit	0.7	4.0	-0.9	*

6	6	IRON	Fruit	0.9	37.0	-0.38	*

15	15	LUTEIN	Fruit	1.0	11.0	0.12	*

39	39	NIACIN	Fruit	1.0	6.0	-0.73	*

4	4	BORON	Fruit	1.0	82.0	0.85	*

5	5	ALUMINUM	Fruit	1.0	105.0	-0.19	*

0	RUBIDIUM	Fruit	1.6	20.0	0.07	*

4	4	SILICON	Fruit	2.0	20.0	-0.54	*

14	14	SULFUR	Fruit	3.0	300.0	-0.78	*

0	GADOLEIC-ACID	Fruit	10.0	62.0	-1.0	*

15	15	ALPHA-LINOLENIC-ACID	Fruit	10.0	62.0	-1.12	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.