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Activities: 613
Chemicals w/Activities: 82
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# Activity Chemical Low PPM High PPM StdDev *Reference
102 CAFFEIC-ACID Fruit 43.0 19700.0 3.31 *
4 BORON Fruit 1.0 82.0 0.85 *
15 LUTEIN Fruit 1.0 11.0 0.12 *
1 MERCURY Fruit -- 0.019 0.05 *
77 ZINC Fruit 0.15 26.6 -0.11 *
12 COPPER Fruit 0.45 11.1 -0.13 *
1 SODIUM Fruit -- 407.0 -0.15 *
53 BETA-CAROTENE Fruit 0.17 1.7 -0.15 *
24 PECTIN Fruit -- 40000.0 -0.16 *
13 MUFA Fruit 840.0 5188.0 -0.18 *
5 ALUMINUM Fruit 1.0 105.0 -0.19 *
112 ASCORBIC-ACID Fruit 40.0 250.0 -0.27 *
27 LINOLEIC-ACID Fruit 930.0 5744.0 -0.27 *
3 CADMIUM Fruit -- 0.125 -0.28 *
2 PALMITOLEIC-ACID Fruit 20.0 124.0 -0.32 *
13 PALMITIC-ACID Fruit 170.0 1050.0 -0.35 *
14 MANGANESE Fruit 0.3 5.55 -0.37 *
6 IRON Fruit 0.9 37.0 -0.38 *
60 SELENIUM Fruit -- 0.001 -0.39 *
4 PUFA Fruit 940.0 5806.0 -0.42 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.