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Activities: 613

Chemicals w/Activities: 82

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All Chemicals: 137

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Fruit	14000.0	86473.0	-0.52	*

24	24	PECTIN	Fruit	--	40000.0	-0.16	*

102	102	CAFFEIC-ACID	Fruit	43.0	19700.0	3.31	*

14	14	POTASSIUM	Fruit	1200.0	11250.0	-0.59	*

4	4	PUFA	Fruit	940.0	5806.0	-0.42	*

27	27	LINOLEIC-ACID	Fruit	930.0	5744.0	-0.27	*

13	13	MUFA	Fruit	840.0	5188.0	-0.18	*

18	18	OLEIC-ACID	Fruit	810.0	5003.0	-0.44	*

3	3	ASPARTIC-ACID	Fruit	770.0	4756.0	-0.71	*

28	28	CALCIUM	Fruit	68.0	1776.0	-0.48	*

8	8	GLUTAMIC-ACID	Fruit	280.0	1729.0	-0.9	*

4	4	PHOSPHORUS	Fruit	90.0	1332.0	-0.57	*

2	2	LEUCINE	Fruit	200.0	1235.0	-0.82	*

65	65	MAGNESIUM	Fruit	54.0	1110.0	-0.47	*

13	13	PALMITIC-ACID	Fruit	170.0	1050.0	-0.35	*

4	4	LYSINE	Fruit	140.0	865.0	-0.84	*

1	1	SERINE	Fruit	140.0	865.0	-0.98	*

3	3	VALINE	Fruit	140.0	865.0	-0.74	*

3	3	ALANINE	Fruit	130.0	803.0	-1.14	*

12	12	GLYCINE	Fruit	110.0	679.0	-1.13	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.