Data Views

Activities: 613
All Chemicals: 137
  CSV  Excel  PDF

1234567Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
102 CAFFEIC-ACID Fruit 43.0 19700.0 3.31 *
4 BORON Fruit 1.0 82.0 0.85 *
0 CARBOHYDRATES Fruit 151000.0 933292.0 0.8 *
0 WATER Fruit 817000.0 891000.0 0.52 *
15 LUTEIN Fruit 1.0 11.0 0.12 *
0 RUBIDIUM Fruit 1.6 20.0 0.07 *
1 MERCURY Fruit -- 0.019 0.05 *
77 ZINC Fruit 0.15 26.6 -0.11 *
12 COPPER Fruit 0.45 11.1 -0.13 *
1 SODIUM Fruit -- 407.0 -0.15 *
53 BETA-CAROTENE Fruit 0.17 1.7 -0.15 *
24 PECTIN Fruit -- 40000.0 -0.16 *
13 MUFA Fruit 840.0 5188.0 -0.18 *
5 ALUMINUM Fruit 1.0 105.0 -0.19 *
112 ASCORBIC-ACID Fruit 40.0 250.0 -0.27 *
27 LINOLEIC-ACID Fruit 930.0 5744.0 -0.27 *
3 CADMIUM Fruit -- 0.125 -0.28 *
2 PALMITOLEIC-ACID Fruit 20.0 124.0 -0.32 *
13 PALMITIC-ACID Fruit 170.0 1050.0 -0.35 *
0 SFA Fruit 220.0 1359.0 -0.35 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.