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Activities: 613
All Chemicals: 137
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 151000.0 933292.0 0.8 *
0 WATER Fruit 817000.0 891000.0 0.52 *
15 FIBER Fruit 14000.0 86473.0 -0.52 *
24 PECTIN Fruit -- 40000.0 -0.16 *
0 ASH Fruit 2720.0 40000.0 -0.43 *
0 FAT Fruit 2790.0 32198.0 -0.4 *
0 PROTEIN Fruit 3690.0 25400.0 -1.13 *
102 CAFFEIC-ACID Fruit 43.0 19700.0 3.31 *
14 POTASSIUM Fruit 1200.0 11250.0 -0.59 *
4 PUFA Fruit 940.0 5806.0 -0.42 *
27 LINOLEIC-ACID Fruit 930.0 5744.0 -0.27 *
13 MUFA Fruit 840.0 5188.0 -0.18 *
18 OLEIC-ACID Fruit 810.0 5003.0 -0.44 *
3 ASPARTIC-ACID Fruit 770.0 4756.0 -0.71 *
0 NITROGEN Fruit 480.0 3000.0 -0.81 *
28 CALCIUM Fruit 68.0 1776.0 -0.48 *
8 GLUTAMIC-ACID Fruit 280.0 1729.0 -0.9 *
0 SFA Fruit 220.0 1359.0 -0.35 *
4 PHOSPHORUS Fruit 90.0 1332.0 -0.57 *
2 LEUCINE Fruit 200.0 1235.0 -0.82 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.