39
|
39
|
NIACIN |
Fruit | 3.0 |
50.0 |
-0.14 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 9.0 |
350.0 |
-0.15 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
4.0 |
-0.17 |
*
|
|
35
|
35
|
TANNIN |
Root | -- |
70000.0 |
-0.2 |
Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
4.0 |
-0.22 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 40.0 |
636.0 |
-0.24 |
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
140.0 |
-0.3 |
*
|
|
89
|
89
|
URSOLIC-ACID |
Leaf | -- |
4500.0 |
-0.31 |
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 0.7 |
3.5 |
-0.33 |
*
|
|
0 |
FAT |
Seed | 50000.0 |
200000.0 |
-0.34 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FAT |
Fruit | 1000.0 |
38000.0 |
-0.35 |
*
|
|
6
|
6
|
IRON |
Fruit | 3.0 |
16.0 |
-0.46 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PROTEIN |
Fruit | 7700.0 |
73000.0 |
-0.49 |
*
|
|
22
|
22
|
BETULINIC-ACID |
Bark | -- |
1500.0 |
-0.5 |
*
|
|
22
|
22
|
BETULINIC-ACID |
Leaf | -- |
2000.0 |
-0.5 |
*
|
|
0 |
ASH |
Fruit | 5000.0 |
35858.0 |
-0.54 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
VIT-B-6 |
Fruit | 1.0 |
5.0 |
-0.54 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
CAROTENE |
Fruit | -- |
2.0 |
-0.59 |
*
|
|
24
|
24
|
PECTIN |
Fruit | -- |
2700.0 |
-0.6 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
7
|
7
|
CHLORINE |
Fruit | -- |
20.0 |
-0.69 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|