# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 780000.0 | 823220.0 | 0.23 | * |
0 | GALLOTANNINS | Pericarp | 200000.0 | 280000.0 | * | |
0 | CARBOHYDRATES | Fruit | 162000.0 | 927000.0 | 0.77 | * |
35 | TANNIN | Pericarp | 104000.0 | 336000.0 | 1.0 | * |
35 | TANNIN | Stem Bark | 100000.0 | 250000.0 | 1.38 | * |
0 | INVERT-SUGARS | Fruit | 80000.0 | 200000.0 | -0.01 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
0 | FAT | Seed | 50000.0 | 200000.0 | -0.34 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
7 | GLUCOSE | Fruit | 50000.0 | 110000.0 | 0.27 | * |
8 | PUNICIC-ACID | Seed | 26395.0 | 147100.0 | 1.0 | * |
35 | TANNIN | Root Bark | 20000.0 | 280000.0 | 0.85 | * |
24 | PECTIN | Pericarp | 20000.0 | 40000.0 | * | |
23 | CITRIC-ACID | Fruit Juice | 8100.0 | 12300.0 | -1.0 | * |
18 | MANNITOL | Pericarp | 8000.0 | 19000.0 | * | |
0 | PROTEIN | Fruit | 7700.0 | 73000.0 | -0.49 | * |
3 | MUCILAGE | Petiole | 6000.0 | 340000.0 | * | |
3 | MUCILAGE | Pericarp | 6000.0 | 340000.0 | * | |
0 | ASH | Fruit | 5000.0 | 35858.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
30 | POLYPHENOLS | Fruit | 2200.0 | 10500.0 | -0.71 | * |
15 | FIBER | Fruit | 2000.0 | 232000.0 | 0.85 | * |
14 | POTASSIUM | Fruit | 1330.0 | 18950.0 | 0.09 | * |