| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 14 | SUCROSE | Plant | -- | -- | * | |
| 14 | SUCROSE | Shoot | -- | -- | * | |
| 0 | SUGARS | Seed | 14700.0 | 70000.0 | 0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | SUGARS | Fruit | 14700.0 | 70000.0 | -0.6 | * |
| 14 | SULFUR | Root | 100.0 | 1000.0 | -0.51 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 6 | TARTARIC-ACID | Pt | -- | -- | * | |
| 6 | TARTARIC-ACID | Root | -- | -- | * | |
| 23 | TERPINEN-4-OL | Seed | 1.0 | 1400.0 | 0.07 | * |
| 23 | TERPINEN-4-OL | Leaf Essent. Oil | -- | 1000.0 | -0.54 | * |
| 0 | TERPINENE | Seed Essent. Oil | -- | -- | * | |
| 2 | TERPINEOL-ACETATE | Shoot | -- | -- | * | |
| 0 | TERPINEOL-PROPIONATE | Shoot | -- | -- | * | |
| 0 | TERPINEOLENE | Root Essent. Oil | -- | 33000.0 | * | |
| 9 | TERPINOLENE | Root Essent. Oil | -- | 33000.0 | -0.68 | * |
| 9 | TERPINOLENE | Seed Essent. Oil | -- | 2000.0 | -0.62 | * |
| 9 | TERPINOLENE | Leaf Essent. Oil | -- | 2000.0 | -0.59 | * |
| 9 | TERPINOLENE | Fruit Essent. Oil | -- | 2000.0 | -0.69 | * |
| 0 | TETRAHYDROPHTHALIDE | Seed | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 31 | THIAMIN | Pt | -- | 10.0 | 1.26 | * |
| 0 | THIAMINE | Fruit | 0.3 | 1.2 | -1.08 | * |