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Activities: 890
All Chemicals: 786
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SUCROSE Plant -- -- *
14 SUCROSE Shoot -- -- *
0 SUGARS Seed 14700.0 70000.0 0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 SUGARS Fruit 14700.0 70000.0 -0.6 *
14 SULFUR Root 100.0 1000.0 -0.51 ACTA AGRIC SCAND SUPPL 22: 1980
6 TARTARIC-ACID Pt -- -- *
6 TARTARIC-ACID Root -- -- *
23 TERPINEN-4-OL Seed 1.0 1400.0 0.07 *
23 TERPINEN-4-OL Leaf Essent. Oil -- 1000.0 -0.54 *
0 TERPINENE Seed Essent. Oil -- -- *
2 TERPINEOL-ACETATE Shoot -- -- *
0 TERPINEOL-PROPIONATE Shoot -- -- *
0 TERPINEOLENE Root Essent. Oil -- 33000.0 *
9 TERPINOLENE Root Essent. Oil -- 33000.0 -0.68 *
9 TERPINOLENE Seed Essent. Oil -- 2000.0 -0.62 *
9 TERPINOLENE Leaf Essent. Oil -- 2000.0 -0.59 *
9 TERPINOLENE Fruit Essent. Oil -- 2000.0 -0.69 *
0 TETRAHYDROPHTHALIDE Seed -- -- Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
31 THIAMIN Pt -- 10.0 1.26 *
0 THIAMINE Fruit 0.3 1.2 -1.08 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.