|
7
|
7
|
PIPERITONE |
Seed | -- |
-- |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
7
|
7
|
PIPERITONE |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PIPERITONE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|
|
10
|
10
|
PIPERIDINE |
Pt | -- |
1.0 |
|
*
|
|
|
| 0 |
PINOCARVYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
PINOCARVYL-ACETATE |
Seed | -- |
-- |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
| 0 |
PINOCARVEOL |
Seed | -- |
-- |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | -- |
600.0 |
-0.49 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Pt | 60.0 |
1120.0 |
|
*
|
|
|
| 0 |
PHTHALIDES |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Seed | 980.0 |
6843.0 |
0.39 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Root | 470.0 |
7900.0 |
0.77 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
PHOSPHORUS |
Pt | 201.0 |
6849.0 |
1.36 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 979.0 |
4660.0 |
0.44 |
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Leaf | 190.0 |
4105.0 |
-1.59 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
PHELLOPTERIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
PETROSELINIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
| 0 |
PETROSELINIC-ACID |
Seed | 2400.0 |
657000.0 |
0.5 |
*
|
|
|
| 0 |
PEROXIDASE |
Plant | -- |
-- |
|
Pakistan Encyclopedia Planta Medica. 1986.
|
|
|
|
11
|
11
|
PERILLALDEHYDE |
Seed | -- |
1.0 |
-0.9 |
*
|
|
|