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Activities: 444
All Chemicals: 49
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 52000.0 352000.0 1.98 *
0 CARBOHYDRATES Fruit 145000.0 939000.0 0.83 *
0 WATER Fruit 783200.0 843000.0 0.31 *
4 PUFA Fruit 2530.0 13080.0 0.1 *
1 SODIUM Fruit 40.0 1915.0 -0.0 *
28 CALCIUM Fruit 210.0 3400.0 -0.11 *
53 BETA-CAROTENE Fruit -- 9.0 -0.13 *
0 KILOCALORIES Fruit 560.0 3570.0 -0.14 *
112 ASCORBIC-ACID Fruit 150.0 2100.0 -0.15 *
14 POTASSIUM Fruit 2890.0 15880.0 -0.18 *
0 SFA Fruit 1720.0 8900.0 -0.18 *
6 IRON Fruit 2.0 82.0 -0.2 *
13 MUFA Fruit 550.0 2845.0 -0.21 *
27 LINOLEIC-ACID Fruit 1820.0 9410.0 -0.22 *
8 STEARIC-ACID Fruit 160.0 825.0 -0.22 *
6 MYRISTIC-ACID Fruit 120.0 620.0 -0.24 *
13 PALMITIC-ACID Fruit 1440.0 7445.0 -0.25 *
4 PHOSPHORUS Fruit 170.0 2305.0 -0.28 *
39 NIACIN Fruit 3.0 38.0 -0.3 *
2 PALMITOLEIC-ACID Fruit 30.0 155.0 -0.32 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.