# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | FIBER | Fruit | 52000.0 | 352000.0 | 1.98 | * |
0 | CARBOHYDRATES | Fruit | 145000.0 | 939000.0 | 0.83 | * |
0 | WATER | Fruit | 783200.0 | 843000.0 | 0.31 | * |
4 | PUFA | Fruit | 2530.0 | 13080.0 | 0.1 | * |
1 | SODIUM | Fruit | 40.0 | 1915.0 | -0.0 | * |
28 | CALCIUM | Fruit | 210.0 | 3400.0 | -0.11 | * |
53 | BETA-CAROTENE | Fruit | -- | 9.0 | -0.13 | * |
0 | KILOCALORIES | Fruit | 560.0 | 3570.0 | -0.14 | * |
112 | ASCORBIC-ACID | Fruit | 150.0 | 2100.0 | -0.15 | * |
14 | POTASSIUM | Fruit | 2890.0 | 15880.0 | -0.18 | * |
0 | SFA | Fruit | 1720.0 | 8900.0 | -0.18 | * |
6 | IRON | Fruit | 2.0 | 82.0 | -0.2 | * |
13 | MUFA | Fruit | 550.0 | 2845.0 | -0.21 | * |
27 | LINOLEIC-ACID | Fruit | 1820.0 | 9410.0 | -0.22 | * |
8 | STEARIC-ACID | Fruit | 160.0 | 825.0 | -0.22 | * |
6 | MYRISTIC-ACID | Fruit | 120.0 | 620.0 | -0.24 | * |
13 | PALMITIC-ACID | Fruit | 1440.0 | 7445.0 | -0.25 | * |
4 | PHOSPHORUS | Fruit | 170.0 | 2305.0 | -0.28 | * |
39 | NIACIN | Fruit | 3.0 | 38.0 | -0.3 | * |
2 | PALMITOLEIC-ACID | Fruit | 30.0 | 155.0 | -0.32 | * |