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Activities: 444

Chemicals w/Activities: 40

All Chemicals: 49

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Fruit	52000.0	352000.0	1.98	*

0	CARBOHYDRATES	Fruit	145000.0	939000.0	0.83	*

0	WATER	Fruit	783200.0	843000.0	0.31	*

4	4	PUFA	Fruit	2530.0	13080.0	0.1	*

1	1	SODIUM	Fruit	40.0	1915.0	-0.0	*

28	28	CALCIUM	Fruit	210.0	3400.0	-0.11	*

53	53	BETA-CAROTENE	Fruit	--	9.0	-0.13	*

0	KILOCALORIES	Fruit	560.0	3570.0	-0.14	*

112	112	ASCORBIC-ACID	Fruit	150.0	2100.0	-0.15	*

14	14	POTASSIUM	Fruit	2890.0	15880.0	-0.18	*

0	SFA	Fruit	1720.0	8900.0	-0.18	*

6	6	IRON	Fruit	2.0	82.0	-0.2	*

13	13	MUFA	Fruit	550.0	2845.0	-0.21	*

27	27	LINOLEIC-ACID	Fruit	1820.0	9410.0	-0.22	*

8	8	STEARIC-ACID	Fruit	160.0	825.0	-0.22	*

6	6	MYRISTIC-ACID	Fruit	120.0	620.0	-0.24	*

13	13	PALMITIC-ACID	Fruit	1440.0	7445.0	-0.25	*

4	4	PHOSPHORUS	Fruit	170.0	2305.0	-0.28	*

39	39	NIACIN	Fruit	3.0	38.0	-0.3	*

2	2	PALMITOLEIC-ACID	Fruit	30.0	155.0	-0.32	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.