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Activities: 444
All Chemicals: 49
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 783200.0 843000.0 0.31 *
3 VALINE Fruit 200.0 1035.0 -0.71 *
8 TYROSINE Fruit 70.0 360.0 -0.85 *
29 TRYPTOPHAN Fruit 50.0 260.0 -0.83 *
4 THREONINE Fruit 220.0 1140.0 -0.78 *
31 THIAMIN Fruit 0.2 1.9 -0.44 *
8 STEARIC-ACID Fruit 160.0 825.0 -0.22 *
1 SODIUM Fruit 40.0 1915.0 -0.0 *
0 SFA Fruit 1720.0 8900.0 -0.18 *
1 SERINE Fruit 170.0 880.0 -0.98 *
15 RIBOFLAVIN Fruit 0.2 1.9 -0.67 *
176 QUERCETIN Plant -- -- *
4 PUFA Fruit 2530.0 13080.0 0.1 *
0 PROTEIN Fruit 4000.0 55000.0 -0.73 *
0 PROLINE Fruit 180.0 930.0 -0.84 *
14 POTASSIUM Fruit 2890.0 15880.0 -0.18 *
4 PHOSPHORUS Fruit 170.0 2305.0 -0.28 *
7 PHENYLALANINE Fruit 10.0 50.0 -1.14 *
2 PALMITOLEIC-ACID Fruit 30.0 155.0 -0.32 *
13 PALMITIC-ACID Fruit 1440.0 7445.0 -0.25 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.