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Activities: 444

Chemicals w/Activities: 40

All Chemicals: 49

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	783200.0	843000.0	0.31	*

3	3	VALINE	Fruit	200.0	1035.0	-0.71	*

8	8	TYROSINE	Fruit	70.0	360.0	-0.85	*

29	29	TRYPTOPHAN	Fruit	50.0	260.0	-0.83	*

4	4	THREONINE	Fruit	220.0	1140.0	-0.78	*

31	31	THIAMIN	Fruit	0.2	1.9	-0.44	*

8	8	STEARIC-ACID	Fruit	160.0	825.0	-0.22	*

1	1	SODIUM	Fruit	40.0	1915.0	-0.0	*

0	SFA	Fruit	1720.0	8900.0	-0.18	*

1	1	SERINE	Fruit	170.0	880.0	-0.98	*

15	15	RIBOFLAVIN	Fruit	0.2	1.9	-0.67	*

176	176	QUERCETIN	Plant	--	--		*

4	4	PUFA	Fruit	2530.0	13080.0	0.1	*

0	PROTEIN	Fruit	4000.0	55000.0	-0.73	*

0	PROLINE	Fruit	180.0	930.0	-0.84	*

14	14	POTASSIUM	Fruit	2890.0	15880.0	-0.18	*

4	4	PHOSPHORUS	Fruit	170.0	2305.0	-0.28	*

7	7	PHENYLALANINE	Fruit	10.0	50.0	-1.14	*

2	2	PALMITOLEIC-ACID	Fruit	30.0	155.0	-0.32	*

13	13	PALMITIC-ACID	Fruit	1440.0	7445.0	-0.25	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.