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Activities: 444
All Chemicals: 49
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 145000.0 939000.0 0.83 *
0 WATER Fruit 783200.0 843000.0 0.31 *
15 FIBER Fruit 52000.0 352000.0 1.98 *
0 PROTEIN Fruit 4000.0 55000.0 -0.73 *
0 ASH Fruit 5000.0 44000.0 -0.33 *
0 FAT Fruit 3000.0 33000.0 -0.39 *
14 POTASSIUM Fruit 2890.0 15880.0 -0.18 *
4 PUFA Fruit 2530.0 13080.0 0.1 *
27 LINOLEIC-ACID Fruit 1820.0 9410.0 -0.22 *
0 SFA Fruit 1720.0 8900.0 -0.18 *
13 PALMITIC-ACID Fruit 1440.0 7445.0 -0.25 *
8 GLUTAMIC-ACID Fruit 760.0 3930.0 -0.72 *
0 LINOLENIC-ACID Fruit 710.0 3670.0 -0.42 *
0 KILOCALORIES Fruit 560.0 3570.0 -0.14 *
28 CALCIUM Fruit 210.0 3400.0 -0.11 *
13 MUFA Fruit 550.0 2845.0 -0.21 *
18 OLEIC-ACID Fruit 520.0 2690.0 -0.46 *
4 PHOSPHORUS Fruit 170.0 2305.0 -0.28 *
112 ASCORBIC-ACID Fruit 150.0 2100.0 -0.15 *
2 LEUCINE Fruit 390.0 2015.0 -0.66 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.