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Activities: 712

Chemicals w/Activities: 143

All Chemicals: 212

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
4	4	SILICON	Fruit	4.0	30.0	-0.51	*

9	9	OXALIC-ACID	Plant	--	10.0	-0.54	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

0	FLUORINE	Fruit	0.1	0.8	-0.55	*

2	2	CYSTINE	Fruit	60.0	486.0	-0.57	*

4	4	PUFA	Fruit	450.0	3645.0	-0.58	*

4	4	LYSINE	Fruit	230.0	1863.0	-0.58	*

28	28	CALCIUM	Seed	--	970.0	-0.58	*

65	65	MAGNESIUM	Fruit	68.0	850.0	-0.59	*

15	15	LUTEIN	Fruit	0.14	2.8	-0.59	*

3	3	ISOLEUCINE	Fruit	200.0	1620.0	-0.61	*

0	PROTEIN	Fruit	6850.0	63000.0	-0.62	*

12	12	GLYCINE	Fruit	240.0	1944.0	-0.64	*

5	5	ALUMINUM	Bark	--	43.0	-0.66	*

1	1	SODIUM	Seed	--	29.0	-0.67	*

15	15	FOLACIN	Fruit	0.031	0.303	-0.71	*

14	14	ARGININE	Fruit	180.0	1458.0	-0.76	*

35	35	TANNIN	Fruit	--	8000.0	-0.83	*

0	LINOLENIC-ACID	Fruit	10.0	80.0	-0.92	*

29	29	TRYPTOPHAN	Fruit	20.0	162.0	-0.97	*

0	FLAVONOL-GLYCOSIDES	Fruit	--	10.0	-1.0	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.