# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
14 | MANGANESE | Fruit | -- | 22.5 | -0.26 | * |
2 | COBALT | Bark | -- | 20.0 | 0.08 | * |
14 | MANGANESE | Seed | -- | 17.0 | -0.45 | * |
11 | PANTOTHENIC-ACID | Fruit | 2.0 | 14.0 | -0.26 | * |
9 | OXALIC-ACID | Hh | -- | 10.0 | * | |
2 | CRYPTOXANTHIN | Plant | 0.5 | 10.0 | * | |
12 | COPPER | Seed | -- | 10.0 | -0.44 | * |
0 | PHYTIN-PHOSPHORUS | Fruit | -- | 10.0 | -1.23 | * |
0 | FLAVONOL-GLYCOSIDES | Fruit | -- | 10.0 | -1.0 | * |
9 | OXALIC-ACID | Plant | -- | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
4 | TIN | Bark | -- | 9.4 | -0.42 | * |
3 | NICKEL | Fruit | 0.15 | 4.5 | 0.59 | * |
0 | ZIRCONIUM | Fruit | 0.3 | 4.5 | 0.13 | * |
15 | RIBOFLAVIN | Fruit | 1.0 | 4.0 | -0.22 | * |
0 | LEAD | Fruit | 0.3 | 3.0 | -0.31 | * |
15 | LUTEIN | Fruit | 0.14 | 2.8 | -0.59 | * |
24 | CHROMIUM | Fruit | 0.01 | 2.25 | -0.19 | * |
31 | THIAMIN | Fruit | 1.0 | 2.0 | -0.43 | * |
0 | VIT-B-6 | Fruit | 0.2 | 1.6 | -1.11 | * |
2 | MOLYBDENUM | Fruit | 0.1 | 1.05 | -0.27 | * |