| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 13 | PALMITIC-ACID | Fruit | 90.0 | 730.0 | -0.35 | * |
| 12 | GLYCINE | Fruit | 240.0 | 1944.0 | -0.64 | * |
| 12 | STIGMASTEROL | Seed | -- | -- | * | |
| 12 | COPPER | Seed | -- | 10.0 | -0.44 | * |
| 12 | COPPER | Fruit | 0.3 | 30.0 | 1.34 | * |
| 11 | PANTOTHENIC-ACID | Fruit | 2.0 | 14.0 | -0.26 | * |
| 11 | LITHIUM | Fruit | 0.06 | 0.6 | -0.3 | * |
| 10 | SQUALENE | Seed | -- | -- | * | |
| 9 | HCN | Leaf | -- | -- | * | |
| 9 | OXALIC-ACID | Hh | -- | 10.0 | * | |
| 9 | BENZYL-ALCOHOL | Fruit | -- | -- | * | |
| 9 | BENZYL-ACETATE | Fruit | -- | -- | * | |
| 9 | OXALIC-ACID | Plant | -- | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 8 | STEARIC-ACID | Seed | -- | -- | * | |
| 8 | GLUTAMIC-ACID | Fruit | 1060.0 | 8586.0 | -0.36 | * |
| 8 | STEARIC-ACID | Fruit | 10.0 | 80.0 | -0.27 | * |
| 8 | AMYGDALIN | Seed | 25500.0 | 60000.0 | 0.63 | * |
| 8 | AMYGDALIN | Leaf | -- | 10000.0 | 1.41 | * |
| 8 | TYROSINE | Fruit | 180.0 | 1458.0 | -0.4 | * |
| 7 | GLUCOSE | Seed | -- | -- | * |