# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
13 | MUFA | Fruit | 340.0 | 2755.0 | -0.21 | * |
112 | ASCORBIC-ACID | Fruit | 14.0 | 1127.0 | -0.21 | * |
15 | RIBOFLAVIN | Fruit | 1.0 | 4.0 | -0.22 | * |
14 | MANGANESE | Fruit | -- | 22.5 | -0.26 | * |
11 | PANTOTHENIC-ACID | Fruit | 2.0 | 14.0 | -0.26 | * |
8 | STEARIC-ACID | Fruit | 10.0 | 80.0 | -0.27 | * |
2 | MOLYBDENUM | Fruit | 0.1 | 1.05 | -0.27 | * |
3 | VALINE | Fruit | 380.0 | 3078.0 | -0.28 | * |
11 | LITHIUM | Fruit | 0.06 | 0.6 | -0.3 | * |
27 | LINOLEIC-ACID | Fruit | 440.0 | 3565.0 | -0.31 | * |
0 | LEAD | Fruit | 0.3 | 3.0 | -0.31 | * |
14 | MANGANESE | Bark | -- | 54.0 | -0.32 | * |
6 | IRON | Seed | -- | 80.0 | -0.33 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 80.0 | -0.33 | * |
4 | THREONINE | Fruit | 270.0 | 2187.0 | -0.35 | * |
13 | PALMITIC-ACID | Fruit | 90.0 | 730.0 | -0.35 | * |
0 | STRONTIUM | Fruit | 0.225 | 45.0 | -0.36 | * |
0 | SFA | Fruit | 100.0 | 810.0 | -0.36 | * |
8 | GLUTAMIC-ACID | Fruit | 1060.0 | 8586.0 | -0.36 | * |
4 | PHOSPHORUS | Fruit | 90.0 | 2000.0 | -0.37 | * |