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Activities: 712
All Chemicals: 212
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 GLYCINE Fruit 240.0 1944.0 -0.64 *
4 LYSINE Fruit 230.0 1863.0 -0.58 *
7 PHENYLALANINE Plant 220.0 1782.0 -1.29 *
3 ISOLEUCINE Fruit 200.0 1620.0 -0.61 *
14 ARGININE Fruit 180.0 1458.0 -0.76 *
8 TYROSINE Fruit 180.0 1458.0 -0.4 *
15 METHIONINE Fruit 170.0 1377.0 0.52 *
112 ASCORBIC-ACID Fruit 14.0 1127.0 -0.21 *
7 HISTIDINE Fruit 130.0 1053.0 -0.46 *
5 ALUMINUM Fruit 2.25 1050.0 0.08 *
28 CALCIUM Seed -- 970.0 -0.58 *
65 MAGNESIUM Fruit 68.0 850.0 -0.59 *
0 SFA Fruit 100.0 810.0 -0.36 *
2 PHYTOSTEROLS Fruit 100.0 810.0 -0.17 *
13 PALMITIC-ACID Fruit 90.0 730.0 -0.35 *
14 SULFUR Fruit 3.0 700.0 -0.5 *
2 CYSTINE Fruit 60.0 486.0 -0.57 *
1 SODIUM Fruit -- 366.0 -0.15 *
29 TRYPTOPHAN Fruit 20.0 162.0 -0.97 *
4 BORON Fruit 1.0 150.0 2.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.