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Activities: 712

Chemicals w/Activities: 143

All Chemicals: 212

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
12	12	GLYCINE	Fruit	240.0	1944.0	-0.64	*

4	4	LYSINE	Fruit	230.0	1863.0	-0.58	*

7	7	PHENYLALANINE	Plant	220.0	1782.0	-1.29	*

3	3	ISOLEUCINE	Fruit	200.0	1620.0	-0.61	*

14	14	ARGININE	Fruit	180.0	1458.0	-0.76	*

8	8	TYROSINE	Fruit	180.0	1458.0	-0.4	*

15	15	METHIONINE	Fruit	170.0	1377.0	0.52	*

112	112	ASCORBIC-ACID	Fruit	14.0	1127.0	-0.21	*

7	7	HISTIDINE	Fruit	130.0	1053.0	-0.46	*

5	5	ALUMINUM	Fruit	2.25	1050.0	0.08	*

28	28	CALCIUM	Seed	--	970.0	-0.58	*

65	65	MAGNESIUM	Fruit	68.0	850.0	-0.59	*

0	SFA	Fruit	100.0	810.0	-0.36	*

2	2	PHYTOSTEROLS	Fruit	100.0	810.0	-0.17	*

13	13	PALMITIC-ACID	Fruit	90.0	730.0	-0.35	*

14	14	SULFUR	Fruit	3.0	700.0	-0.5	*

2	2	CYSTINE	Fruit	60.0	486.0	-0.57	*

1	1	SODIUM	Fruit	--	366.0	-0.15	*

29	29	TRYPTOPHAN	Fruit	20.0	162.0	-0.97	*

4	4	BORON	Fruit	1.0	150.0	2.22	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.