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Activities: 712

Chemicals w/Activities: 143

All Chemicals: 212

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
28	28	CALCIUM	Fruit	18.0	8850.0	1.15	*

112	112	ASCORBIC-ACID	Fruit	14.0	1127.0	-0.21	*

39	39	NIACIN	Fruit	10.0	82.0	0.28	*

2	2	PALMITOLEIC-ACID	Fruit	10.0	80.0	-0.33	*

8	8	STEARIC-ACID	Fruit	10.0	80.0	-0.27	*

32	32	ALPHA-TOCOPHEROL	Fruit	10.0	86.0	0.2	*

0	LINOLENIC-ACID	Fruit	10.0	80.0	-0.92	*

4	4	SILICON	Fruit	4.0	30.0	-0.51	*

14	14	SULFUR	Fruit	3.0	700.0	-0.5	*

5	5	ALUMINUM	Fruit	2.25	1050.0	0.08	*

11	11	PANTOTHENIC-ACID	Fruit	2.0	14.0	-0.26	*

6	6	IRON	Fruit	1.0	99.0	-0.13	*

4	4	BORON	Fruit	1.0	150.0	2.22	*

15	15	RIBOFLAVIN	Fruit	1.0	4.0	-0.22	*

31	31	THIAMIN	Fruit	1.0	2.0	-0.43	*

2	2	CRYPTOXANTHIN	Plant	0.5	10.0		*

77	77	ZINC	Fruit	0.45	37.5	0.22	*

0	ZIRCONIUM	Fruit	0.3	4.5	0.13	*

0	LEAD	Fruit	0.3	3.0	-0.31	*

12	12	COPPER	Fruit	0.3	30.0	1.34	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.