# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
28 | CALCIUM | Fruit | 18.0 | 8850.0 | 1.15 | * |
112 | ASCORBIC-ACID | Fruit | 14.0 | 1127.0 | -0.21 | * |
0 | LINOLENIC-ACID | Fruit | 10.0 | 80.0 | -0.92 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 10.0 | 86.0 | 0.2 | * |
8 | STEARIC-ACID | Fruit | 10.0 | 80.0 | -0.27 | * |
39 | NIACIN | Fruit | 10.0 | 82.0 | 0.28 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 80.0 | -0.33 | * |
4 | SILICON | Fruit | 4.0 | 30.0 | -0.51 | * |
14 | SULFUR | Fruit | 3.0 | 700.0 | -0.5 | * |
5 | ALUMINUM | Fruit | 2.25 | 1050.0 | 0.08 | * |
11 | PANTOTHENIC-ACID | Fruit | 2.0 | 14.0 | -0.26 | * |
4 | BORON | Fruit | 1.0 | 150.0 | 2.22 | * |
6 | IRON | Fruit | 1.0 | 99.0 | -0.13 | * |
15 | RIBOFLAVIN | Fruit | 1.0 | 4.0 | -0.22 | * |
31 | THIAMIN | Fruit | 1.0 | 2.0 | -0.43 | * |
2 | CRYPTOXANTHIN | Plant | 0.5 | 10.0 | * | |
77 | ZINC | Fruit | 0.45 | 37.5 | 0.22 | * |
12 | COPPER | Fruit | 0.3 | 30.0 | 1.34 | * |
0 | LEAD | Fruit | 0.3 | 3.0 | -0.31 | * |
0 | ZIRCONIUM | Fruit | 0.3 | 4.5 | 0.13 | * |