| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 16 | METHYL-GALLATE | Flower | -- | -- | * | |
| 0 | METHYL-GLUCOPYRANOSIDE | Seed | -- | -- | * | |
| 2 | MOLYBDENUM | Fruit | 0.1 | 1.05 | -0.27 | * |
| 0 | MUCIC-ACID | Plant | -- | -- | * | |
| 13 | MUFA | Fruit | 340.0 | 2755.0 | -0.21 | * |
| 0 | MULTIFLORIN-A | Flower | -- | -- | * | |
| 0 | MULTIFLORIN-B | Flower | -- | -- | * | |
| 0 | MULTINOSIDE-A | Flower | -- | -- | * | |
| 0 | MULTINOSIDE-B | Flower | -- | -- | * | |
| 0 | N-ACETYL-GLUCOSAMINE | Na | -- | -- | Caldwell, D. L., Gerhardt, K. O. 1986. Chemical Analysis of Peach Extrafloral Nectary Exudate. Phytochemistry, 252: 411-413. | |
| 56 | NARINGENIN | Plant | -- | -- | * | |
| 39 | NIACIN | Fruit | 10.0 | 82.0 | 0.28 | * |
| 3 | NICKEL | Fruit | 0.15 | 4.5 | 0.59 | * |
| 0 | NITROGEN | Fruit | 1400.0 | 13075.0 | -0.11 | * |
| 18 | OLEIC-ACID | Seed | -- | -- | * | |
| 18 | OLEIC-ACID | Fruit | 340.0 | 2755.0 | -0.46 | * |
| 9 | OXALIC-ACID | Hh | -- | 10.0 | * | |
| 9 | OXALIC-ACID | Plant | -- | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 0 | P-COUMARIC-ACID-ESTER | Leaf | -- | -- | * |