# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
5 | STARCH | Seed | -- | 36000.0 | -1.11 | * |
0 | VIT-B-6 | Fruit | 0.2 | 1.6 | -1.11 | * |
0 | PHYTIN-PHOSPHORUS | Fruit | -- | 10.0 | -1.23 | * |
35 | TANNIN | Leaf | -- | 8000.0 | -1.25 | * |
0 | PECTINS | Fruit | -- | 8600.0 | -1.27 | * |
7 | PHENYLALANINE | Plant | 220.0 | 1782.0 | -1.29 | * |
0 | HENTRIACONTANE | Leaf | -- | -- | * | |
77 | CHLOROGENIC-ACID | Flower | -- | -- | * | |
0 | (+)-ABSCISIC-ACID | Plant | -- | -- | * | |
25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
0 | GAMMA-HEPTALACTONE | Fruit | -- | -- | * | |
0 | PENTYL-ACETATE | Fruit | -- | -- | * | |
61 | FERULIC-ACID | Plant | -- | -- | * | |
0 | MULTIFLORIN-A | Flower | -- | -- | * | |
1 | TRIOLEIN | Seed | -- | -- | * | |
75 | KAEMPFEROL | Leaf | -- | -- | * | |
0 | QUERCETIN-3-0-RUTINOSIDE | Fruit | -- | -- | * | |
0 | CYANIDIN-3-MONOGLUCOSIDE | Fruit | -- | -- | * | |
9 | HCN | Leaf | -- | -- | * | |
0 | BROMINE | Fruit | -- | -- | * |