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Activities: 712

Chemicals w/Activities: 143

All Chemicals: 212

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	835000.0	964000.0	0.84	*

0	FAT	Seed	399000.0	456000.0	1.0	*

0	PROTEIN	Seed	239000.0	312000.0	0.7	*

0	CARBOHYDRATES	Fruit	111000.0	910000.0	0.68	*

8	8	AMYGDALIN	Seed	25500.0	60000.0	0.63	*

14	14	SUCROSE	Fruit	20000.0	100000.0	-0.04	*

0	FLAVONOL-GYLCOSIDES	Leaf	7500.0	10400.0		*

0	PROTEIN	Fruit	6850.0	63000.0	-0.62	*

15	15	FIBER	Fruit	6210.0	162000.0	0.19	*

0	ASH	Fruit	4000.0	150000.0	2.42	*

0	NITROGEN	Fruit	1400.0	13075.0	-0.11	*

14	14	POTASSIUM	Fruit	1275.0	22072.0	0.37	*

3	3	ASPARTIC-ACID	Fruit	1170.0	8586.0	-0.21	*

8	8	GLUTAMIC-ACID	Fruit	1060.0	8586.0	-0.36	*

0	FAT	Fruit	860.0	18000.0	-0.5	*

4	4	PUFA	Fruit	450.0	3645.0	-0.58	*

27	27	LINOLEIC-ACID	Fruit	440.0	3565.0	-0.31	*

3	3	ALANINE	Fruit	420.0	3402.0	-0.12	*

2	2	LEUCINE	Fruit	400.0	3240.0	-0.4	*

3	3	VALINE	Fruit	380.0	3078.0	-0.28	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.