# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 835000.0 | 964000.0 | 0.84 | * |
0 | FAT | Seed | 399000.0 | 456000.0 | 1.0 | * |
0 | PROTEIN | Seed | 239000.0 | 312000.0 | 0.7 | * |
0 | CARBOHYDRATES | Fruit | 111000.0 | 910000.0 | 0.68 | * |
8 | AMYGDALIN | Seed | 25500.0 | 60000.0 | 0.63 | * |
14 | SUCROSE | Fruit | 20000.0 | 100000.0 | -0.04 | * |
0 | FLAVONOL-GYLCOSIDES | Leaf | 7500.0 | 10400.0 | * | |
0 | PROTEIN | Fruit | 6850.0 | 63000.0 | -0.62 | * |
15 | FIBER | Fruit | 6210.0 | 162000.0 | 0.19 | * |
0 | ASH | Fruit | 4000.0 | 150000.0 | 2.42 | * |
0 | NITROGEN | Fruit | 1400.0 | 13075.0 | -0.11 | * |
14 | POTASSIUM | Fruit | 1275.0 | 22072.0 | 0.37 | * |
3 | ASPARTIC-ACID | Fruit | 1170.0 | 8586.0 | -0.21 | * |
8 | GLUTAMIC-ACID | Fruit | 1060.0 | 8586.0 | -0.36 | * |
0 | FAT | Fruit | 860.0 | 18000.0 | -0.5 | * |
4 | PUFA | Fruit | 450.0 | 3645.0 | -0.58 | * |
27 | LINOLEIC-ACID | Fruit | 440.0 | 3565.0 | -0.31 | * |
3 | ALANINE | Fruit | 420.0 | 3402.0 | -0.12 | * |
2 | LEUCINE | Fruit | 400.0 | 3240.0 | -0.4 | * |
3 | VALINE | Fruit | 380.0 | 3078.0 | -0.28 | * |