Data Views Exclude Ubiquitous Chemicals

Activities: 712
All Chemicals: 212
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 835000.0 964000.0 0.84 *
0 FAT Seed 399000.0 456000.0 1.0 *
0 PROTEIN Seed 239000.0 312000.0 0.7 *
0 CARBOHYDRATES Fruit 111000.0 910000.0 0.68 *
8 AMYGDALIN Seed 25500.0 60000.0 0.63 *
14 SUCROSE Fruit 20000.0 100000.0 -0.04 *
0 FLAVONOL-GYLCOSIDES Leaf 7500.0 10400.0 *
0 PROTEIN Fruit 6850.0 63000.0 -0.62 *
15 FIBER Fruit 6210.0 162000.0 0.19 *
0 ASH Fruit 4000.0 150000.0 2.42 *
0 NITROGEN Fruit 1400.0 13075.0 -0.11 *
14 POTASSIUM Fruit 1275.0 22072.0 0.37 *
3 ASPARTIC-ACID Fruit 1170.0 8586.0 -0.21 *
8 GLUTAMIC-ACID Fruit 1060.0 8586.0 -0.36 *
0 FAT Fruit 860.0 18000.0 -0.5 *
4 PUFA Fruit 450.0 3645.0 -0.58 *
27 LINOLEIC-ACID Fruit 440.0 3565.0 -0.31 *
3 ALANINE Fruit 420.0 3402.0 -0.12 *
2 LEUCINE Fruit 400.0 3240.0 -0.4 *
3 VALINE Fruit 380.0 3078.0 -0.28 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.