|
4
|
4
|
SILICON |
Seed | -- |
960.0 |
0.35 |
*
|
|
|
|
1
|
1
|
SODIUM |
Seed | 20.0 |
147.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
1
|
1
|
STACHYOSE |
Seed | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed | 10210.0 |
10680.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
12
|
12
|
STIGMASTEROL |
Sprout Seedling | 30.0 |
33.0 |
-1.16 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
14
|
14
|
SUCROSE |
Seed | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
14
|
14
|
SULFUR |
Seed | -- |
3420.0 |
0.5 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Seed | 2.2 |
2.6 |
-0.95 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
THREONINE |
Seed | 7390.0 |
7730.0 |
-0.09 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
TIN |
Seed | -- |
0.7 |
-0.56 |
*
|
|
|
|
1
|
1
|
TRIOLEIN |
Seed | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
29
|
29
|
TRYPTOPHAN |
Seed | 3580.0 |
3745.0 |
0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
8
|
8
|
TYROSINE |
Seed | 7050.0 |
7374.0 |
-0.09 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
VALINE |
Seed | 10280.0 |
10752.0 |
-0.16 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
16
|
16
|
VANADIUM |
Seed | -- |
0.02 |
-0.57 |
*
|
|
|
|
77
|
77
|
ZINC |
Seed | 26.0 |
37.0 |
-0.23 |
*
|
|
|