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Activities: 661

Chemicals w/Activities: 94

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All Chemicals: 130

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
28	28	CALCIUM	Fruit	38.0	2040.0	-0.42	*

102	102	CAFFEIC-ACID	Plant	--	--		*

3	3	CADMIUM	Fruit	0.001	0.068	-0.44	*

4	4	BORON	Fruit	1.0	255.0	4.33	*

47	47	BETA-SITOSTEROL	Fruit	60.0	600.0	-0.01	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

53	53	BETA-CAROTENE	Fruit	1.4	43.0	-0.07	*

3	3	ASPARTIC-ACID	Fruit	2490.0	16824.0	0.88	USDA's Ag Handbook 8 and sequelae)

112	112	ASCORBIC-ACID	Fruit	86.0	699.0	-0.24	USDA's Ag Handbook 8 and sequelae)

2	2	ARSENIC	Fruit	0.001	0.51	0.12	*

14	14	ARGININE	Fruit	130.0	878.0	-0.92	USDA's Ag Handbook 8 and sequelae)

8	8	AMYGDALIN	Seed	--	25000.0	-0.49	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

5	5	ALUMINUM	Fruit	1.0	255.0	-0.15	*

32	32	ALPHA-TOCOPHEROL	Fruit	8.0	62.0	-0.17	*

3	3	ALANINE	Fruit	290.0	1959.0	-0.69	USDA's Ag Handbook 8 and sequelae)

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.