# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
28 | CALCIUM | Fruit | 38.0 | 2040.0 | -0.42 | * |
102 | CAFFEIC-ACID | Plant | -- | -- | * | |
3 | CADMIUM | Fruit | 0.001 | 0.068 | -0.44 | * |
4 | BORON | Fruit | 1.0 | 255.0 | 4.33 | * |
47 | BETA-SITOSTEROL | Fruit | 60.0 | 600.0 | -0.01 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
53 | BETA-CAROTENE | Fruit | 1.4 | 43.0 | -0.07 | * |
3 | ASPARTIC-ACID | Fruit | 2490.0 | 16824.0 | 0.88 | USDA's Ag Handbook 8 and sequelae) |
112 | ASCORBIC-ACID | Fruit | 86.0 | 699.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
2 | ARSENIC | Fruit | 0.001 | 0.51 | 0.12 | * |
14 | ARGININE | Fruit | 130.0 | 878.0 | -0.92 | USDA's Ag Handbook 8 and sequelae) |
8 | AMYGDALIN | Seed | -- | 25000.0 | -0.49 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
5 | ALUMINUM | Fruit | 1.0 | 255.0 | -0.15 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 8.0 | 62.0 | -0.17 | * |
3 | ALANINE | Fruit | 290.0 | 1959.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |