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Activities: 661
Chemicals w/Activities: 94
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 38.0 2040.0 -0.42 *
102 CAFFEIC-ACID Plant -- -- *
3 CADMIUM Fruit 0.001 0.068 -0.44 *
4 BORON Fruit 1.0 255.0 4.33 *
47 BETA-SITOSTEROL Fruit 60.0 600.0 -0.01 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
53 BETA-CAROTENE Fruit 1.4 43.0 -0.07 *
3 ASPARTIC-ACID Fruit 2490.0 16824.0 0.88 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 86.0 699.0 -0.24 USDA's Ag Handbook 8 and sequelae)
2 ARSENIC Fruit 0.001 0.51 0.12 *
14 ARGININE Fruit 130.0 878.0 -0.92 USDA's Ag Handbook 8 and sequelae)
8 AMYGDALIN Seed -- 25000.0 -0.49 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 ALUMINUM Fruit 1.0 255.0 -0.15 *
32 ALPHA-TOCOPHEROL Fruit 8.0 62.0 -0.17 *
3 ALANINE Fruit 290.0 1959.0 -0.69 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.