13
|
13
|
PALMITIC-ACID |
Fruit | 410.0 |
2770.0 |
-0.32 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 50.0 |
338.0 |
-0.28 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 1.8 |
13.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
PECTIN |
Fruit | 8000.0 |
40000.0 |
-0.16 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 170.0 |
1149.0 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 70.0 |
4080.0 |
0.26 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.08 |
-0.22 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Sprout Seedling | 70.0 |
700.0 |
-1.27 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
14
|
14
|
POTASSIUM |
Fruit | 1677.0 |
44200.0 |
2.33 |
*
|
|
4
|
4
|
PUFA |
Fruit | 1340.0 |
9054.0 |
-0.19 |
USDA's Ag Handbook 8 and sequelae)
|
|
176
|
176
|
QUERCETIN |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.9 |
6.5 |
0.32 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
SALICYLATES |
Fruit | 1.0 |
70.0 |
-0.14 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
0.013 |
-0.38 |
*
|
|
1
|
1
|
SERINE |
Fruit | 200.0 |
1351.0 |
-0.81 |
USDA's Ag Handbook 8 and sequelae)
|
|
26
|
26
|
SEROTONIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
SILICON |
Fruit | 2.0 |
62.0 |
-0.41 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
3
|
3
|
SILVER |
Fruit | 0.022 |
0.51 |
0.7 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
54.0 |
-0.18 |
*
|
|