0 |
4-O-METHYL-GLUCURONIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
ALANINE |
Fruit | 290.0 |
1959.0 |
-0.69 |
USDA's Ag Handbook 8 and sequelae)
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 8.0 |
62.0 |
-0.17 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
255.0 |
-0.15 |
*
|
|
8
|
8
|
AMYGDALIN |
Seed | -- |
25000.0 |
-0.49 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ARACHIDIC-ACID |
Seed | 21450.0 |
23100.0 |
1.61 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
14
|
14
|
ARGININE |
Fruit | 130.0 |
878.0 |
-0.92 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.51 |
0.12 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 86.0 |
699.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ASH |
Fruit | 3810.0 |
170000.0 |
2.93 |
*
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 2490.0 |
16824.0 |
0.88 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
BARIUM |
Fruit | 0.154 |
25.5 |
0.01 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.4 |
43.0 |
-0.07 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 60.0 |
600.0 |
-0.01 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
255.0 |
4.33 |
*
|
|
0 |
BROMINE |
Fruit | -- |
1.0 |
-0.43 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.068 |
-0.44 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | 38.0 |
2040.0 |
-0.42 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 130100.0 |
879054.0 |
0.51 |
USDA's Ag Handbook 8 and sequelae)
|
|