Data Views Exclude Ubiquitous Chemicals

Activities: 766
All Chemicals: 154
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ARACHIDIC-ACID Seed 2400.0 3200.0 -0.34 *
15 ALPHA-LINOLENIC-ACID Fruit 440.0 3168.0 0.28 *
4 PHOSPHORUS Fruit 150.0 2302.0 -0.28 *
28 CALCIUM Fruit 140.0 1954.0 -0.44 *
8 STEARIC-ACID Fruit 160.0 1152.0 -0.2 *
112 ASCORBIC-ACID Fruit 70.0 873.0 -0.23 *
6 MYRISTIC-ACID Seed 600.0 800.0 -0.29 *
65 MAGNESIUM Fruit 90.0 648.0 -0.69 *
1 SODIUM Plant 30.0 216.0 -0.29 *
6 MYRISTIC-ACID Fruit 20.0 144.0 -0.26 *
4 BORON Fruit 1.0 80.0 0.81 *
6 IRON Fruit 3.0 78.0 -0.22 *
2 PALMITOLEIC-ACID Fruit 10.0 72.0 -0.33 *
39 NIACIN Fruit 4.0 32.0 -0.38 *
0 CAROTENOIDS Fruit 1.0 10.0 -0.51 *
11 PANTOTHENIC-ACID Fruit 1.0 10.0 -0.52 *
32 ALPHA-TOCOPHEROL Fruit 1.3 9.4 -0.98 *
14 MANGANESE Fruit 1.0 8.0 -0.35 *
77 ZINC Fruit 1.0 7.0 -0.7 *
15 FOLACIN Fruit 1.0 6.0 1.62 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.