Data Views Exclude Ubiquitous Chemicals

Activities: 766
All Chemicals: 154
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FOLACIN Fruit 1.0 6.0 1.62 *
4 BORON Fruit 1.0 80.0 0.81 *
18 OLEIC-ACID Seed 148200.0 197600.0 0.65 *
27 LINOLEIC-ACID Seed 127200.0 169600.0 0.54 *
0 CARBOHYDRATES Fruit 103000.0 876960.0 0.5 *
0 WATER Fruit 826000.0 874000.0 0.45 *
15 ALPHA-LINOLENIC-ACID Fruit 440.0 3168.0 0.28 *
8 FRUCTOSE Fruit 61000.0 72400.0 0.24 *
14 POTASSIUM Fruit 1120.0 19277.0 0.12 *
15 RIBOFLAVIN Fruit -- 5.0 -0.0 *
31 THIAMIN Fruit -- 5.0 -0.04 *
0 PROTEIN Fruit 9890.0 103000.0 -0.09 *
53 BETA-CAROTENE Fruit 1.0 6.0 -0.14 *
8 STEARIC-ACID Fruit 160.0 1152.0 -0.2 *
6 IRON Fruit 3.0 78.0 -0.22 *
0 ASH Fruit 4000.0 48000.0 -0.22 *
112 ASCORBIC-ACID Fruit 70.0 873.0 -0.23 *
6 MYRISTIC-ACID Fruit 20.0 144.0 -0.26 *
0 FAT Fruit 3000.0 48000.0 -0.27 *
4 PHOSPHORUS Fruit 150.0 2302.0 -0.28 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.