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Activities: 229
All Chemicals: 17
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 363000.0 926000.0 0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 572000.0 606000.0 -0.72 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 13000.0 58000.0 -0.69 *
0 ASH Fruit 6000.0 23000.0 -0.87 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 4000.0 20000.0 -0.49 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 1400.0 3600.0 -0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 LYSINE Fruit 840.0 2130.0 -0.51 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
112 ASCORBIC-ACID Fruit 400.0 1475.0 -0.19 *
4 PHOSPHORUS Fruit 300.0 1040.0 -0.66 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 220.0 895.0 -0.68 *
29 TRYPTOPHAN Fruit 280.0 710.0 -0.2 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 METHIONINE Fruit 130.0 330.0 -0.77 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
39 NIACIN Fruit 4.0 94.0 0.45 *
53 BETA-CAROTENE Fruit 2.0 29.0 -0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 7.0 26.0 -0.42 *
31 THIAMIN Fruit 0.2 4.5 -0.11 *
15 RIBOFLAVIN Fruit -- 0.9 -0.88 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.