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Activities: 220

Chemicals w/Activities: 12

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All Chemicals: 19

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	490.0	1890.0	-0.17	*

53	53	BETA-CAROTENE	Fruit	2.0	29.0	-0.09	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

28	28	CALCIUM	Fruit	220.0	3700.0	-0.04	*

15	15	FIBER	Fruit	9000.0	175000.0	0.31	*

6	6	IRON	Fruit	10.0	70.0	-0.25	*

4	4	LYSINE	Fruit	--	3160.0	-0.25	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

15	15	METHIONINE	Fruit	--	1780.0	1.01	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

39	39	NIACIN	Fruit	34.0	130.0	0.93	*

4	4	PHOSPHORUS	Fruit	410.0	1740.0	-0.45	*

15	15	RIBOFLAVIN	Fruit	0.2	7.7	0.58	*

31	31	THIAMIN	Fruit	0.2	7.7	0.3	*

4	4	THREONINE	Fruit	--	2190.0	-0.34	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.