0 |
WATER |
Fruit | 606000.0 |
741000.0 |
-0.13 |
*
|
|
0 |
TRYOTOPHAN |
Fruit | -- |
570.0 |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
THREONINE |
Fruit | -- |
2190.0 |
-0.34 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.2 |
7.7 |
0.3 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
7.7 |
0.58 |
*
|
|
0 |
PROTEIN |
Fruit | 13000.0 |
81080.0 |
-0.38 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 410.0 |
1740.0 |
-0.45 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 34.0 |
130.0 |
0.93 |
*
|
|
15
|
15
|
METHIONINE |
Fruit | -- |
1780.0 |
1.01 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
LYSINE |
Fruit | -- |
3160.0 |
-0.25 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
KILOCALORIES |
Fruit | 950.0 |
3665.0 |
0.01 |
*
|
|
6
|
6
|
IRON |
Fruit | 10.0 |
70.0 |
-0.25 |
*
|
|
15
|
15
|
FIBER |
Fruit | 9000.0 |
175000.0 |
0.31 |
*
|
|
0 |
FAT |
Fruit | 4000.0 |
42470.0 |
-0.32 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 363000.0 |
926000.0 |
0.77 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 220.0 |
3700.0 |
-0.04 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 2.0 |
29.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Fruit | 7000.0 |
27070.0 |
-0.77 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 490.0 |
1890.0 |
-0.17 |
*
|
|