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Activities: 220
All Chemicals: 19
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 606000.0 741000.0 -0.13 *
0 TRYOTOPHAN Fruit -- 570.0 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 THREONINE Fruit -- 2190.0 -0.34 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
31 THIAMIN Fruit 0.2 7.7 0.3 *
15 RIBOFLAVIN Fruit 0.2 7.7 0.58 *
0 PROTEIN Fruit 13000.0 81080.0 -0.38 *
4 PHOSPHORUS Fruit 410.0 1740.0 -0.45 *
39 NIACIN Fruit 34.0 130.0 0.93 *
15 METHIONINE Fruit -- 1780.0 1.01 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 LYSINE Fruit -- 3160.0 -0.25 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 KILOCALORIES Fruit 950.0 3665.0 0.01 *
6 IRON Fruit 10.0 70.0 -0.25 *
15 FIBER Fruit 9000.0 175000.0 0.31 *
0 FAT Fruit 4000.0 42470.0 -0.32 *
0 CARBOHYDRATES Fruit 363000.0 926000.0 0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 220.0 3700.0 -0.04 *
53 BETA-CAROTENE Fruit 2.0 29.0 -0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit 7000.0 27070.0 -0.77 *
112 ASCORBIC-ACID Fruit 490.0 1890.0 -0.17 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.