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Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 10.0 55.0 -0.28 J Cell Biochem VOL. 22=1995
0 ASH Fruit 2000.0 11110.0 -1.18 J Cell Biochem VOL. 22=1995
53 BETA-CAROTENE Fruit -- -- -0.15 J Cell Biochem VOL. 22=1995
28 CALCIUM Fruit 340.0 1890.0 -0.45 J Cell Biochem VOL. 22=1995
0 CARBOHYDRATES Fruit 179000.0 994445.0 1.13 J Cell Biochem VOL. 22=1995
0 FAT Fruit 3000.0 16665.0 -0.51 J Cell Biochem VOL. 22=1995
15 FIBER Fruit 9000.0 50000.0 -0.87 J Cell Biochem VOL. 22=1995
6 IRON Fruit -- -- -0.53 J Cell Biochem VOL. 22=1995
0 KILOCALORIES Fruit 640.0 3555.0 -0.16 J Cell Biochem VOL. 22=1995
39 NIACIN Fruit 3.0 16.7 -0.59 J Cell Biochem VOL. 22=1995
4 PHOSPHORUS Fruit 100.0 555.0 -0.81 J Cell Biochem VOL. 22=1995
0 PROTEIN Fruit 3000.0 16665.0 -1.24 *
15 RIBOFLAVIN Fruit 2.2 12.0 1.5 J Cell Biochem VOL. 22=1995
31 THIAMIN Fruit -- -- -0.68 J Cell Biochem VOL. 22=1995
0 WATER Fruit -- 820000.0 0.21 J Cell Biochem VOL. 22=1995
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.