112
|
112
|
ASCORBIC-ACID |
Fruit | 10.0 |
55.0 |
-0.28 |
J Cell Biochem VOL. 22=1995
|
|
0 |
ASH |
Fruit | 2000.0 |
11110.0 |
-1.18 |
J Cell Biochem VOL. 22=1995
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
-- |
-0.15 |
J Cell Biochem VOL. 22=1995
|
|
28
|
28
|
CALCIUM |
Fruit | 340.0 |
1890.0 |
-0.45 |
J Cell Biochem VOL. 22=1995
|
|
0 |
CARBOHYDRATES |
Fruit | 179000.0 |
994445.0 |
1.13 |
J Cell Biochem VOL. 22=1995
|
|
0 |
FAT |
Fruit | 3000.0 |
16665.0 |
-0.51 |
J Cell Biochem VOL. 22=1995
|
|
15
|
15
|
FIBER |
Fruit | 9000.0 |
50000.0 |
-0.87 |
J Cell Biochem VOL. 22=1995
|
|
6
|
6
|
IRON |
Fruit | -- |
-- |
-0.53 |
J Cell Biochem VOL. 22=1995
|
|
0 |
KILOCALORIES |
Fruit | 640.0 |
3555.0 |
-0.16 |
J Cell Biochem VOL. 22=1995
|
|
39
|
39
|
NIACIN |
Fruit | 3.0 |
16.7 |
-0.59 |
J Cell Biochem VOL. 22=1995
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 100.0 |
555.0 |
-0.81 |
J Cell Biochem VOL. 22=1995
|
|
0 |
PROTEIN |
Fruit | 3000.0 |
16665.0 |
-1.24 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 2.2 |
12.0 |
1.5 |
J Cell Biochem VOL. 22=1995
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
-- |
-0.68 |
J Cell Biochem VOL. 22=1995
|
|
0 |
WATER |
Fruit | -- |
820000.0 |
0.21 |
J Cell Biochem VOL. 22=1995
|
|