| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | XYLOPINE | Leaf | -- | -- | * | |
| 0 | WATER | Fruit | 728000.0 | 775000.0 | 0.02 | * |
| 0 | VIT-B-6 | Fruit | 2.0 | 8.0 | -0.03 | * |
| 29 | TRYPTOPHAN | Fruit | 100.0 | 375.0 | -0.67 | * |
| 0 | TRANS-OCIMENE | Plant | -- | -- | * | |
| 31 | THIAMIN | Fruit | 1.0 | 5.0 | -0.04 | * |
| 6 | TARTARIC-ACID | Plant | -- | -- | * | |
| 35 | TANNIN | Plant | -- | -- | * | |
| 0 | SUGAR | Fruit | 145800.0 | 545000.0 | 2.42 | * |
| 14 | SUCROSE | Fruit | 72900.0 | 272500.0 | 1.19 | * |
| 0 | SQUAMOLONE | Root | -- | -- | * | |
| 3 | SQUAMOCIN | Seed | -- | -- | * | |
| 1 | SODIUM | Fruit | 50.0 | 457.0 | -0.14 | * |
| 0 | ROEMERINE | Leaf | -- | -- | * | |
| 15 | RIBOFLAVIN | Fruit | 1.0 | 5.0 | -0.0 | * |
| 10 | RETICULINE | Plant | -- | -- | * | |
| 0 | RESIN | Plant | -- | -- | * | |
| 0 | PROTEIN | Fruit | 14000.0 | 86590.0 | -0.31 | * |
| 14 | POTASSIUM | Fruit | 2200.0 | 13290.0 | -0.41 | * |
| 4 | PHOSPHORUS | Fruit | 260.0 | 1600.0 | -0.49 | * |