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Activities: 459
All Chemicals: 108
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SUGAR Fruit 145800.0 545000.0 2.42 *
7 GLUCOSE Fruit 72900.0 272500.0 2.0 *
4 BORON Leaf -- 107.0 1.25 *
14 SUCROSE Fruit 72900.0 272500.0 1.19 *
0 FAT Seed 140000.0 490000.0 1.18 *
0 CARBOHYDRATES Fruit 200000.0 904000.0 0.65 *
28 CALCIUM Leaf -- 21200.0 0.19 *
0 WATER Fruit 728000.0 775000.0 0.02 *
15 RIBOFLAVIN Fruit 1.0 5.0 -0.0 *
0 VIT-B-6 Fruit 2.0 8.0 -0.03 *
14 MANGANESE Leaf -- 253.0 -0.04 *
31 THIAMIN Fruit 1.0 5.0 -0.04 *
1 SODIUM Fruit 50.0 457.0 -0.14 *
53 BETA-CAROTENE Fruit -- 0.2 -0.15 *
112 ASCORBIC-ACID Fruit 340.0 1600.0 -0.19 *
0 KILOCALORIES Fruit 780.0 3530.0 -0.2 *
6 IRON Fruit 6.0 66.0 -0.27 *
0 PROTEIN Fruit 14000.0 86590.0 -0.31 *
39 NIACIN Fruit 8.0 36.0 -0.33 *
0 NITROGEN Leaf -- 36000.0 -0.39 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.