| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Fruit | 340.0 | 1600.0 | -0.19 | * |
| 65 | MAGNESIUM | Fruit | 210.0 | 785.0 | -0.62 | * |
| 60 | LIMONENE | Plant | -- | -- | * | |
| 53 | BETA-CAROTENE | Fruit | -- | 0.2 | -0.15 | * |
| 41 | CAMPHOR | Plant | -- | -- | * | |
| 39 | NIACIN | Fruit | 8.0 | 36.0 | -0.33 | * |
| 35 | TANNIN | Plant | -- | -- | * | |
| 35 | BORNEOL | Leaf | -- | -- | * | |
| 31 | THIAMIN | Fruit | 1.0 | 5.0 | -0.04 | * |
| 29 | TRYPTOPHAN | Fruit | 100.0 | 375.0 | -0.67 | * |
| 28 | CALCIUM | Leaf | -- | 21200.0 | 0.19 | * |
| 28 | CALCIUM | Fruit | 216.0 | 1335.0 | -0.58 | * |
| 28 | ALPHA-PINENE | Plant | -- | -- | * | |
| 23 | CITRIC-ACID | Plant | -- | -- | * | |
| 22 | GABA | Fruit | -- | -- | * | |
| 15 | METHIONINE | Fruit | 70.0 | 260.0 | -0.86 | * |
| 15 | FIBER | Fruit | 12000.0 | 71000.0 | -0.67 | * |
| 15 | MALIC-ACID | Plant | -- | -- | * | |
| 15 | RIBOFLAVIN | Fruit | 1.0 | 5.0 | -0.0 | * |
| 14 | POTASSIUM | Fruit | 2200.0 | 13290.0 | -0.41 | * |