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Activities: 459
All Chemicals: 108
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 200000.0 904000.0 0.65 *
0 WATER Fruit 728000.0 775000.0 0.02 *
0 SUGAR Fruit 145800.0 545000.0 2.42 *
0 FAT Seed 140000.0 490000.0 1.18 *
14 SUCROSE Fruit 72900.0 272500.0 1.19 *
7 GLUCOSE Fruit 72900.0 272500.0 2.0 *
0 PROTEIN Fruit 14000.0 86590.0 -0.31 *
15 FIBER Fruit 12000.0 71000.0 -0.67 *
0 ASH Fruit 7000.0 40000.0 -0.43 *
0 NITROGEN Leaf -- 36000.0 -0.39 *
28 CALCIUM Leaf -- 21200.0 0.19 *
0 FAT Fruit 2000.0 21000.0 -0.48 *
14 POTASSIUM Fruit 2200.0 13290.0 -0.41 *
0 KILOCALORIES Fruit 780.0 3530.0 -0.2 *
4 LYSINE Fruit 550.0 2055.0 -0.53 *
4 PHOSPHORUS Fruit 260.0 1600.0 -0.49 *
112 ASCORBIC-ACID Fruit 340.0 1600.0 -0.19 *
28 CALCIUM Fruit 216.0 1335.0 -0.58 *
65 MAGNESIUM Fruit 210.0 785.0 -0.62 *
1 SODIUM Fruit 50.0 457.0 -0.14 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.