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Activities: 492
All Chemicals: 84
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 POTASSIUM Fruit 2550.0 36000.0 1.6 *
0 UFA Seed -- 159000.0 1.17 *
14 SULFUR Fruit 210.0 2700.0 0.89 *
0 WATER Fruit 811600.0 832000.0 0.27 *
39 NIACIN Fruit 9.0 77.0 0.22 *
15 RIBOFLAVIN Fruit 0.5 6.0 0.21 *
65 MAGNESIUM Fruit 210.0 2400.0 0.13 *
4 PHOSPHORUS Fruit 210.0 3400.0 0.06 *
0 SFA Seed -- 62000.0 0.03 *
31 THIAMIN Fruit 0.7 4.8 -0.07 *
1 SODIUM Fruit 65.0 1035.0 -0.09 *
53 BETA-CAROTENE Fruit -- 0.6 -0.15 *
0 KILOCALORIES Fruit 590.0 3550.0 -0.17 *
0 PROTEIN Seed -- 214300.0 -0.17 *
112 ASCORBIC-ACID Fruit 190.0 1540.0 -0.19 *
5 ALUMINUM Fruit -- 5.0 -0.22 *
0 FAT Seed -- 221000.0 -0.23 *
4 LYSINE Fruit 600.0 3180.0 -0.24 *
28 CALCIUM Fruit 140.0 2600.0 -0.29 *
11 PANTOTHENIC-ACID Fruit 2.5 13.0 -0.33 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.