Data Views

Activities: 492
All Chemicals: 84
  CSV  Excel  PDF

12345Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 811600.0 832000.0 0.27 *
0 CARBOHYDRATES Fruit 149000.0 89400.0 -3.71 *
0 PROTEIN Fruit 10000.0 60000.0 -0.66 *
15 FIBER Fruit 6000.0 65000.0 -0.72 *
0 ASH Fruit 5000.0 38000.0 -0.48 *
14 POTASSIUM Fruit 2550.0 36000.0 1.6 *
0 FAT Fruit 2000.0 24000.0 -0.46 *
4 LYSINE Fruit 600.0 3180.0 -0.24 *
0 KILOCALORIES Fruit 590.0 3550.0 -0.17 *
4 PHOSPHORUS Fruit 210.0 3400.0 0.06 *
14 SULFUR Fruit 210.0 2700.0 0.89 *
65 MAGNESIUM Fruit 210.0 2400.0 0.13 *
112 ASCORBIC-ACID Fruit 190.0 1540.0 -0.19 *
28 CALCIUM Fruit 140.0 2600.0 -0.29 *
29 TRYPTOPHAN Fruit 110.0 585.0 -0.37 *
15 METHIONINE Fruit 70.0 370.0 -0.72 *
1 SODIUM Fruit 65.0 1035.0 -0.09 *
39 NIACIN Fruit 9.0 77.0 0.22 *
6 IRON Fruit 5.0 33.0 -0.4 *
11 PANTOTHENIC-ACID Fruit 2.5 13.0 -0.33 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.