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Activities: 492
Chemicals w/Activities: 52
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 POTASSIUM Fruit 2550.0 36000.0 1.6 *
14 SULFUR Fruit 210.0 2700.0 0.89 *
39 NIACIN Fruit 9.0 77.0 0.22 *
15 RIBOFLAVIN Fruit 0.5 6.0 0.21 *
65 MAGNESIUM Fruit 210.0 2400.0 0.13 *
4 PHOSPHORUS Fruit 210.0 3400.0 0.06 *
31 THIAMIN Fruit 0.7 4.8 -0.07 *
1 SODIUM Fruit 65.0 1035.0 -0.09 *
53 BETA-CAROTENE Fruit -- 0.6 -0.15 *
112 ASCORBIC-ACID Fruit 190.0 1540.0 -0.19 *
5 ALUMINUM Fruit -- 5.0 -0.22 *
4 LYSINE Fruit 600.0 3180.0 -0.24 *
28 CALCIUM Fruit 140.0 2600.0 -0.29 *
11 PANTOTHENIC-ACID Fruit 2.5 13.0 -0.33 *
29 TRYPTOPHAN Fruit 110.0 585.0 -0.37 *
14 MANGANESE Fruit -- 2.7 -0.39 *
6 IRON Fruit 5.0 33.0 -0.4 *
15 FIBER Fruit 6000.0 65000.0 -0.72 *
15 METHIONINE Fruit 70.0 370.0 -0.72 *
4 BORON Fruit -- 3.0 -0.74 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.