15
|
15
|
FIBER |
Fruit | 53000.0 |
267150.0 |
1.18 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 180.0 |
1190.0 |
-0.21 |
*
|
|
6
|
6
|
IRON |
Fruit | 22.0 |
79.0 |
-0.21 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.4 |
1.4 |
-0.5 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
18.0 |
-0.57 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 360.0 |
1300.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 200.0 |
720.0 |
-0.72 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.4 |
1.4 |
-0.77 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|