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Activities: 174
All Chemicals: 14
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 53000.0 267150.0 1.18 *
0 CARBOHYDRATES Fruit 250000.0 833335.0 0.27 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 1050.0 3765.0 0.16 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 20000.0 72200.0 -0.09 *
0 WATER Fruit 700000.0 723000.0 -0.21 *
112 ASCORBIC-ACID Fruit 180.0 1190.0 -0.21 *
6 IRON Fruit 22.0 79.0 -0.21 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 ASH Fruit 10000.0 40000.0 -0.43 *
31 THIAMIN Fruit 0.4 1.4 -0.5 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 PROTEIN Fruit 18000.0 68590.0 -0.55 *
39 NIACIN Fruit 5.0 18.0 -0.57 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 PHOSPHORUS Fruit 360.0 1300.0 -0.58 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 200.0 720.0 -0.72 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 RIBOFLAVIN Fruit 0.4 1.4 -0.77 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.